And, finally, I am using my very cool boobie girls!
Ingredients: various cardstock scraps, chocolate chip DSP, Tangerine Tango cardstock and inks. The main ingredient here were tools: my very versatile CM punches. Large and mini circles, hearts, sweetheart maker, galaxy maker, friendship punch, bubble maker, and tag maker. I'm finding I can make just about anything, if I just think about it long enough!
Here is the Fruity Sangria recipe... I can't wait to use it myself...
Super Fruity Sangria 
1 Bottle of your favourite white wine
1 Lemon cut into wedges
1 Orange cut into wedges
1 Lime cut into wedges
1 Peach cut into wedges
1 Cup sliced strawberries
1/2 Cup lemonade or limeade
1/2 Cup Sugar
2 shots of apricot, peach or "berry" flavored brandy
2 Cups ginger ale
Optional: one can of diced pineapple pieces with juice
This Sangria recipe maximizes the fruit content and adds a new twist, using a white wine, instead of the traditional reds. Buckle-up for a fruit-punch like flavour that is perfect for a BBQ this summer.
1 Bottle of your favourite white wine
1 Lemon cut into wedges
1 Orange cut into wedges
1 Lime cut into wedges
1 Peach cut into wedges
1 Cup sliced strawberries
1/2 Cup lemonade or limeade
1/2 Cup Sugar
2 shots of apricot, peach or "berry" flavored brandy
2 Cups ginger ale
Optional: one can of diced pineapple pieces with juice
This Sangria recipe maximizes the fruit content and adds a new twist, using a white wine, instead of the traditional reds. Buckle-up for a fruit-punch like flavour that is perfect for a BBQ this summer.
Preparation:
Pour wine in the pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add sliced peaches, strawberries limeade/lemonade, sugar and brandy. Chill overnight. Add ginger ale and ice just before serving. If you'd like to serve right away, use chilled white wine and serve over lots of ice.
Pour wine in the pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add sliced peaches, strawberries limeade/lemonade, sugar and brandy. Chill overnight. Add ginger ale and ice just before serving. If you'd like to serve right away, use chilled white wine and serve over lots of ice.
